PSYCHO dark sour - Beer Recipe - Brewer's Friend

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PSYCHO dark sour

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 19th 2021
1.048
1.011
4.8%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 70.1%
25 lb American - Wheat25 lb Wheat 38 1.8 8%
13.75 lb American - Chocolate13.75 lb Chocolate 29 350 4.4%
13.75 lb Proximity - Malted Oats13.75 lb Malted Oats 29.9 2.5 4.4%
13.75 lb Belgian - Biscuit13.75 lb Biscuit 35 23 4.4%
13.75 lb American - Blackprinz13.75 lb Blackprinz 36 500 4.4%
13.75 lb United Kingdom - Pale Chocolate13.75 lb Pale Chocolate 33 207 4.4%
313.75 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.05 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.15 gal (492.59 qt) 98.05 392.2  
Strike water volume at mash thickness of 1.25 qt/lb 98.05 392.2  
Mash volume with grains 123.15 492.6  
Grain absorption losses -39.22 -156.9  
Remaining sparge water volume (equipment estimates 97.92 g | 391.7 qt) 106.42 425.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 204.47 817.9
Equipment Profile Used: System Default
"PSYCHO dark sour" Flanders Brown Ale/Oud Bruin beer recipe by Oxmc. All Grain, ABV 4.76%, IBU 0, SRM 34.85, Fermentables: (Pale 2-Row, Wheat, Chocolate, Malted Oats, Biscuit, Blackprinz, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 12:47 UTC