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Red Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 18th 2021
1.061
1.015
6.0%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Maris Otter Finest Ale Malt 3.7 kg Maris Otter Finest Ale Malt 37.7 2.5 77.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 15.7  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Luantran. All Grain, ABV 6.02%, IBU 0, SRM 15.41, Fermentables: (Maris Otter Finest Ale Malt , CaraAroma, Carapils (Dextrine Malt), Melanoidin) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 07:26 UTC