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ER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 17th 2021
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Festiuvs Brown Porter (8g)

by Cypress Brewing

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 22

1.052
1.013
5.1%
23.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 73.8%
1.50 kg BA Malt - Brown1.5 kg Brown 32 130 12.3%
1.20 kg BA Malt - Caramelo 301.2 kg Caramelo 30 35 30 9.8%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 4.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 60 min 23.55 100%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains (equipment estimates 27.2 L) 52.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 0.5 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 73.1  
Equipment Profile Used: System Default
"ER" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 23.55, SRM 29.61, Fermentables: (Pale Ale, Brown, Caramelo 30, M Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:55 UTC