Salseng Gårdsøl - Beer Recipe - Brewer's Friend

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Salseng Gårdsøl

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 17th 2021
1.050
1.009
5.4%
7.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 44.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.1 Boil 2 min 7.3 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 75 min
låse sukkerprofil Temperature 65 °C 77 °C 10 min
17 L skyll til oppnådd kokevolum Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 14 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Top off amount 6.5
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Salseng Gårdsøl" Sahti beer recipe by Anders Riseng. All Grain, ABV 5.4%, IBU 7.3, SRM 3.58, Fermentables: (Pilsner, Pale Ale, Torrified Wheat, Carapils) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 11:19 UTC