Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 17th 2021
1.043
1.010
4.3%
20.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT 36 1.75 79.4%
5.50 lb Thomas Fawcett - Amber Malt5.5 lb Amber Malt 32.2 38 7.9%
4 lb Thomas Fawcett - Crystal Malt4 lb Crystal Malt 33 61 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.1%
4 lb Honey Malt4 lb Honey Malt 37 25 5.8%
69.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Northern Brewer4 oz German Northern Brewer Hops Leaf/Whole 8 Boil 70 min 15.59 40%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.4 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Boil 10 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 40 min
12 gal 162 °F 162 °F 20 min
10 gal 172 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.88 gal (167.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.88 gal (119.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.51 gal (126.04 qt). Suggest reducing strike water volume to 6.46 gal (25.84 qt) and adding 19.51 gal (78.04 qt) sparge/top-off. 25.97 103.9  
Strike water volume at mash thickness of 1.5 qt/lb 25.97 103.9  
Mash volume with grains 31.51 126  
Grain absorption losses -8.66 -34.6  
Remaining sparge water volume (equipment estimates 24.81 g | 99.3 qt) 27.94 111.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.88 g | 167.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 53.91 215.6
Equipment Profile Used: System Default
"Red ale" American Amber Ale beer recipe by Cold Springs Brewery. All Grain, ABV 4.32%, IBU 19.99, SRM 12.38, Fermentables: (CMC 2-ROW MALT, Amber Malt, Crystal Malt, Roasted Barley, Honey Malt) Hops: (German Northern Brewer, Domestic Hallertau) Other: (Brown Sugar)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 11:49 UTC