Did I do that? Pilsner - Beer Recipe - Brewer's Friend

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Did I do that? Pilsner

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 16th 2021
1.043
1.012
4.1%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 42.1%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 15.8%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 42.1%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 17.27 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 9.13 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.46 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brookswood, Langley Township, BC Well #10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt) 6.14 24.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Did I do that? Pilsner" Czech Pale Lager beer recipe by rich.miller114@gmail.com. Extract, ABV 4.09%, IBU 31.86, SRM 3.63, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Pale Ale) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-07-25 20:51 UTC