| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | GB - Wheat | 37 | 2.81 | 59.6% | |
| 1.90 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.06 | 40.4% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Pellet | 4.4 | Boil at 100 °C | 60 min | 13.96 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.8 L | Strike | 68 °C | 67 °C | 60 min | |
| 12.03 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18.8 |
| Mash volume with grains | 21.9 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 13.6 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 26.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 21 L) | 24.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.1 L) | 21 |
| Total: | 31.7 |
| Equipment Profile Used: | System Default |
