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Jämä jämä

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.84 liters
Post Boil Size: 14.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Viking - Cookie Malt0.65 kg Cookie Malt 37 25.4 20.6%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 15.9%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 15.9%
1.50 kg Viking - Dextrine Malt1.5 kg Dextrine Malt 33 1.8 47.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 28.27 18.2%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 14.03 18.2%
12 g Lemondrop12 g Lemondrop Hops Pellet 6 Boil 5 min 2.66 18.2%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 12 days 45.5%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 5.2 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 19.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.7 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.8
Top off amount 0.2
Going into fermentor 15
Total: 20.8  
Equipment Profile Used: System Default
"Jämä jämä" American Pale Ale beer recipe by Petrik Saari. All Grain, ABV 5.08%, IBU 44.96, SRM 8.24, Fermentables: (Cookie Malt, Wheat Malt, Pale Ale Malt, Dextrine Malt) Hops: (Simcoe, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 08:21 UTC