DH PALE 5.5%

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.7%
0.31 kg	Torrified Wheat0.31 kg Torrified Wheat	36	2	6.6%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	8.5%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	21.2%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Most25 g Most Hops	Leaf/Whole	14.5	Boil	60 min	42.4	9.8%
30 g	Most30 g Most Hops	Pellet	10.2	Whirlpool	0 min	6.96	11.8%
100 g	Perle100 g Perle Hops	Pellet	8.2	Dry Hop (High Krausen)	0 days		39.2%
100 g	Charles Faram - Mystic100 g Mystic Hops	Pellet	0	Dry Hop	5 days		39.2%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Most (Leaf/Whole) 25 g Most (Leaf/Whole) Hops	42.4	9.8%
30 g	Most (Pellet) 30 g Most (Pellet) Hops	6.96	11.8%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		39.2%
100 g	Charles Faram - Mystic (Pellet) 100 g Mystic (Pellet) Hops		39.2%
255 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.1
Mash volume with grains	10.2
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 26.5 L)	29.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	31.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 22.2 L)	25.2
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.1 L)	22
Total:	36.8
Equipment Profile Used:	System Default

Notes

1.005sg day 8 or so

Last Updated and Sharing

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Last Updated: 2021-04-25 22:21 UTC

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DH PALE 5.5%