White Lotus - Beer Recipe - Brewer's Friend

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White Lotus

198 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday April 13th 2021
15.9 °P
3.3 °P
6.8%
44.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Barrett Burston - Pilsner Malt15 kg Pilsner Malt 37.3 1.93 49.3%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 32.9%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 16.4%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 2.81 1.3%
30.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 8.48 1.6%
250 g BSG - Idaho 7250 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 20 min 11.86 16.4%
250 g Lotus250 g Lotus Hops Pellet 14 Whirlpool at 90 °C 20 min 11.77 16.4%
500 g Lotus500 g Lotus Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 5 days 6.36 32.8%
500 g BSG - Idaho 7500 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 6.41 32.8%
1,525 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.83 L. Suggest reducing initial water volume to 45.4 L and adding 70.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.26 L. Suggest reducing initial water volume to 25.34 L and adding 65.86 L sparge/top-off. 91.2
Strike water volume at mash thickness of 3 L/kg 91.2
Mash volume with grains 111.3
Grain absorption losses -30.4
Remaining sparge water volume 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 114.2 L) 110
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 107.5
Total: 151.3  
Equipment Profile Used: System Default
"White Lotus" American IPA beer recipe by Brewer #77712. All Grain, ABV 6.8%, IBU 44.89, SRM 3.75, Fermentables: (Pilsner Malt, Château Wheat Blanc, Flaked Rice, BEST Acidulated) Hops: (Warrior, Idaho 7, Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 14:35 UTC