Sesion Ipa Citra 2 - Beer Recipe - Brewer's Friend

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Sesion Ipa Citra 2

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 12th 2021
1.047
1.011
4.8%
22.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 87.8%
2.50 kg German - Caramel Pils2.5 kg Caramel Pils 35 2.4 12.2%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 9.47 11.1%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 5.5 25.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 3.93 12.7%
110 g Citra110 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.42 34.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1 15.9%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.25 L Infusion 72 °C 67 °C 60 min
70 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains (equipment estimates 64 L) 64.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 76.6 L) 80.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
"Sesion Ipa Citra 2" American Pale Ale beer recipe by Brewer #340333. All Grain, ABV 4.76%, IBU 22.31, SRM 4.33, Fermentables: (BEST Pale ale, Caramel Pils) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2022-01-06 19:37 UTC