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India Brown Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Sunday April 11th 2021
1.053
1.009
5.7%
48.1
19.0
5.7
1.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 73.4%
3.80 oz Weyermann - Munich Type II (Dark)3.8 oz Munich Type II (Dark) $ 1.99 / lb
$ 0.47 		37 10 17.4%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt $ 1.89 / lb
$ 0.12 		25 550 4.6%
1 oz Briess - Carapils Malt1 oz Carapils Malt $ 1.79 / lb
$ 0.11 		34.5 1.5 4.6%
21.80 oz / $ 0.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.13 oz Chinook Hops $ 1.80 / oz
$ 0.23 		Pellet 13 Boil 60 min 36.34 50%
0.13 oz Artisan - Northern Brewer0.13 oz Northern Brewer Hops $ 1.49 / oz
$ 0.19 		Pellet 8.5 Boil 15 min 11.79 50%
0.26 oz / $ 0.43
 
Mash Guidelines
Amount Description Type Temp Time
1.52 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 1.33 / oz
$ 0.05 		Fining Boil 0 min.
1 g Calcium Chloride (dihydrate) $ 0.89 / oz
$ 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsum $ 1.20 / oz
$ 0.02 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.57 6.3
Equipment Profile Used: System Default
"India Brown Ale" American Brown Ale beer recipe. Partial Mash, ABV 5.69%, IBU 48.13, SRM 19.01, Fermentables: (DME Golden Light, Munich Type II (Dark), Midnight Wheat Malt, Carapils Malt) Hops: (Chinook, Northern Brewer) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-20 13:41 UTC