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Awesome Recipe

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.070
1.014
7.4%
56.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 g Franco-Belges - Pilsen Malt315 g Pilsen Malt 39 1.7 25%
100 g American - Chocolate100 g Chocolate 29 350 7.9%
294 g American - Black Malt294 g Black Malt 28 500 23.4%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 15.9%
200 g Grits200 g Grits 37 1 15.9%
1,259 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 10.9 40%
15 g Northern Brewer - US Goldings15 g US Goldings Hops Leaf/Whole 5 Boil 90 min 45.76 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l irish moss Water Agt Mash 15 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping 72 °C 67 °C 90 min
5.5 L Batch Sparge 67 °C -- --
Strike -- 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.3 L) 4
Estimated amount in fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 56.66, SRM 50, Fermentables: (Pilsen Malt, Chocolate, Black Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Grits) Hops: (Saaz, US Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 12:20 UTC