Single Hop Series - Cashmere - Beer Recipe - Brewer's Friend

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Single Hop Series - Cashmere

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brendan
Hop Utilization: 86%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.058
1.015
5.8%
41.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 36.62 23.8%
56 g Barth-Haas - Cashmere56 g Cashmere Hops Pellet 8.5 Boil 2 min 4.68 19%
84 g Barth-Haas - Cashmere84 g Cashmere Hops Pellet 8.5 Boil 0 min 28.6%
84 g Barth-Haas - Cashmere84 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 28.6%
294 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 19 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"Single Hop Series - Cashmere" American IPA beer recipe by Brendan. All Grain, ABV 5.76%, IBU 41.3, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Willamette, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 06:37 UTC