Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.98 liters
Post Boil Size: 10.87 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.066
1.017
6.5%
18.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg German - Pilsner2.36 kg Pilsner 38 1.6 84.6%
0.14 kg Munich Malt0.14 kg Munich Malt 36.8 7.87 5%
0.29 kg Brown Sugar0.29 kg Brown Sugar 45 15 10.4%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Kent Goldings5 g Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 5.4 17.9%
17 g Saaz17 g Saaz Hops Pellet 2.4 Boil 60 min 10.53 60.7%
6 g Saaz6 g Saaz Hops Leaf/Whole 2.4 Boil 20 min 2.05 21.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 18.2
Mash volume with grains (equipment estimates 23.6 L) 19.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Blond Ale beer recipe by Mucklefuzzy. BIAB, ABV 6.47%, IBU 17.98, SRM 6.05, Fermentables: (Pilsner, Munich Malt, Brown Sugar) Hops: (Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 19:04 UTC