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teste

132 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 8th 2021
10.9 °P
2.1 °P
4.6%
3.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pilsner Malt2.3 kg Pilsner Malt 37 2 50.5%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 5.5%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 44%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Lupulin Pellet 3.5 Boil 20 min 3 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 62 °C 62 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.9
Mash volume with grains (equipment estimates 34.2 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"teste" Cream Ale beer recipe by Brewer #354160. BIAB, ABV 4.64%, IBU 3, SRM 3.28, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 19:45 UTC