MLK Golden - Beer Recipe - Brewer's Friend

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MLK Golden

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 8th 2021
1.052
1.014
4.9%
43.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bairds - Maris Otter Pale Ale125 kg Maris Otter Pale Ale 37.5 2.5 61%
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 39%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Centennial0.6 kg Centennial Hops Pellet 10 Boil 60 min 15.93 17.9%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Boil 60 min 18.92 14.9%
0.50 kg Centennial0.5 kg Centennial Hops Pellet 10 Boil 15 min 6.59 14.9%
0.50 kg Saaz0.5 kg Saaz Hops Pellet 3.5 Boil 15 min 2.31 14.9%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Boil 0 min 29.9%
0.25 kg Galaxy0.25 kg Galaxy Hops Pellet 14.25 Boil 0 min 7.5%
3.35 kg / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.45 L. Suggest reducing initial water volume to 45.4 L and adding 977.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.8 L 307.5
Strike water volume at mash thickness of 1.5 L/kg 307.5
Mash volume with grains 442.8
Grain absorption losses -205
Remaining sparge water volume 1048.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.8
Post boil volume (equipment estimates 1127.6 L) 1000
Estimated amount in fermentor 1000
Total: 1355.9  
Equipment Profile Used: System Default
"MLK Golden" No Profile Selected beer recipe by Tim Davis. All Grain, ABV 4.89%, IBU 43.75, SRM 3.73, Fermentables: (Maris Otter Pale Ale, Pale 2-Row) Hops: (Centennial, Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:29 UTC