Kenneth sin Mango - Beer Recipe - Brewer's Friend

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Kenneth sin Mango

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 7th 2021
1.053
1.011
5.5%
28.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.38 kg American - Pilsner5.38 kg Pilsner 37 3.31 53.4%
2.35 kg American - Wheat2.35 kg Wheat 38 3.31 23.3%
1.34 kg Crisp Malting - Caramalt1.34 kg Caramalt 34 38.53 13.3%
1.01 kg Flaked Oats1.01 kg Flaked Oats 33 4.37 10%
10.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.59 g Citra33.59 g Citra Hops Pellet 11 Boil 20 min 13.34 16.7%
33.59 g BSG - Sabro33.59 g Sabro Hops Pellet 14 Boil 5 min 5.59 16.7%
33.59 g BSG - Sabro33.59 g Sabro Hops Pellet 14 Whirlpool 0 min 5.47 16.7%
33.59 g Citra33.59 g Citra Hops Pellet 11 Whirlpool 0 min 4.3 16.7%
67.19 g BSG - Sabro67.19 g Sabro Hops Pellet 14 Dry Hop 6 days 33.3%
201.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,007.81 g lactose Other Boil 10 min.
1,007.81 g mango puree Flavor Secondary 6 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2.02 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Mesking Temperature -- 67 °C 60 min
Utmesking Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.04 L. Suggest reducing initial water volume to 45.4 L and adding 3.64 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32.3
Mash volume with grains (equipment estimates 38.6 L) 38.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 27.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 43
Total: 58  
Equipment Profile Used: System Default
"Kenneth sin Mango" American IPA beer recipe by Jonni Birkhaug. All Grain, ABV 5.53%, IBU 28.69, SRM 11.2, Fermentables: (Pilsner, Wheat, Caramalt, Flaked Oats) Hops: (Citra, Sabro) Other: (lactose, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:03 UTC