Robust Imperial IPA - Beer Recipe - Brewer's Friend

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Robust Imperial IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.076
1.016
7.9%
70.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 39.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 39.6%
1.66 lb Corn Sugar - Dextrose1.66 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
15.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.89 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 16.35 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.74 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.9 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Robust Imperial IPA" No Profile Selected beer recipe by Brewer #137561. All Grain, ABV 7.94%, IBU 70.88, SRM 12.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 17:51 UTC