alright alright alright - Beer Recipe - Brewer's Friend

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alright alright alright

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 6th 2021
1.054
1.010
5.8%
78.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
283 lb Great Western - Domestic 2-Row283 lb Domestic 2-Row 37 2 61.5%
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 23.9%
67 lb Great Western - White Wheat67 lb White Wheat 37 3.5 14.6%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - El Dorado3 lb El Dorado Hops Pellet 15 Boil 45 min 46.92 33.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 30 min 21.82 22.2%
4 lb Citra4 lb Citra Hops Pellet 11 Boil 5 min 9.96 44.4%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.9 gal (1079.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.9 gal (1031.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 155.15 g | 620.6 qt) 167.25 669  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.9 g | 1079.6 qt) 282 1128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 263 g | 1052 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 263 1052  
Total: 339.75 1359
Equipment Profile Used: System Default
"alright alright alright" American IPA beer recipe by tbols41. All Grain, ABV 5.77%, IBU 78.7, SRM 3.67, Fermentables: (Domestic 2-Row, Superior Pilsen (1.6 °L), White Wheat) Hops: (El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 00:24 UTC