2.5g oatmeal stout - extract - Beer Recipe - Brewer's Friend

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2.5g oatmeal stout - extract

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 6th 2021
1.062
1.016
6.1%
32.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 50%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 25%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 6.3%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 12.5%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 32.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"2.5g oatmeal stout - extract" Oatmeal Stout beer recipe by Peter McArthur. Extract, ABV 6.14%, IBU 32.45, SRM 27.06, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (Carafa III, Rolled Oats (blm), Golden Naked Oats) Hops: (Magnum)
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  • Last Updated: 2021-04-06 00:49 UTC