Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 lb | Briess - CBW® Golden Light | 41 | 4 | 58.3% | |
1.50 lb | Honey | 35 | 2 | 13.9% | |
2 lb | Blueberry | 4.95 | 0 | 18.5% | |
9.80 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Honey Malt | 37 | 25 | 4.6% | |
0.50 lb | Gladfield - Flaked Barley (harraway's) | 33.1 | 1.68 | 4.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling | Pellet | 8.7 | Boil | 30 min | 4.8 | 50% | |
0.50 oz | Sterling | Pellet | 8.7 | Boil | 5 min | 1.24 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used 1/2 sink filtered and 1/2 arrowhead spring |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) | 1.77 | 7.1 |
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 1.85 | 7.4 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.77 | 7.1 |
Equipment Profile Used: | System Default |