2020 Summer Honey - Beer Recipe - Brewer's Friend

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2020 Summer Honey

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 5th 2021
1.046
1.009
4.9%
22.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.7%
1 lb Honey Malt1 lb Honey Malt 37 25 11%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 11%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Czech Premiant0.5 oz Czech Premiant Hops Pellet 10.6 Boil 25 min 11.92 16.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 10.26 83.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Whirlpool --
1 oz Bitter Orange Peel Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb 6.6 26.4  
Mash volume with grains 7.25 29  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"2020 Summer Honey" No Profile Selected beer recipe by Andersons Brewhouse. All Grain, ABV 4.93%, IBU 22.18, SRM 7.2, Fermentables: (Pale 2-Row, Honey Malt, Honey, Caramel / Crystal 120L) Hops: (Czech Premiant, Saaz) Other: (corriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:42 UTC