"FRESH HOP& BARLEY IPA" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"FRESH HOP& BARLEY IPA"

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday April 5th 2021
1.069
1.014
7.1%
44.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.40 kg Munich0.4 kg Munich 37 6 6.7%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 6.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 3 days 52.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 7.44 7.9%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.2 7.9%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool 10 min 17.73 15.8%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 13.64 15.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 4.4 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 17.6
Going into fermentor 22
Total: 17.9  
Equipment Profile Used: System Default
""FRESH HOP& BARLEY IPA"" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 7.12%, IBU 44, SRM 7.6, Fermentables: (Pale Ale, Munich, Cara 20L, Flaked Rice) Hops: (Cascade, Chinook, Centennial)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 11:47 UTC