Aberrant Amber - 10 gal - Beer Recipe - Brewer's Friend

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Aberrant Amber - 10 gal

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: People's/TKC
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 3rd 2021
1.050
1.012
5.0%
43.8
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.22 lb Muntons - Maris Otter17.22 lb Maris Otter 38 2.3 82%
1.47 lb United Kingdom - Crystal 50L1.47 lb Crystal 50L 34 50 7%
1.47 lb German - Melanoidin1.47 lb Melanoidin 37 25 7%
0.84 lb American - Caramel / Crystal 80L0.84 lb Caramel / Crystal 80L 33 80 4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.82 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 13.7 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.84 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 10 min 3.4 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacc Rest Strike 165 °F 152 °F 60 min
10 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.04 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Aberrant Amber - 10 gal" American Amber Ale beer recipe by People's/TKC. All Grain, ABV 5.01%, IBU 43.77, SRM 11.54, Fermentables: (Maris Otter, Crystal 50L, Melanoidin, Caramel / Crystal 80L) Hops: (Falconer's Flight)
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  • Last Updated: 2021-04-12 02:52 UTC