Irish Spring Stout - Beer Recipe - Brewer's Friend

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Irish Spring Stout

284 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 284 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Friday April 2nd 2021
1.061
1.015
6.1%
35.0
39.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.75 72.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 7.3%
0.50 lb German - Carafa I0.5 lb German - Carafa I 32 340 3.6%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.66 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 162 °F 152 °F 60 min
4.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Irish Spring Stout" Irish Extra Stout beer recipe by pingmaster. All Grain, ABV 6.14%, IBU 35.03, SRM 39.15, Fermentables: ( Canadian 2-Row Malt, Flaked Oats, Acidulated, German - Carafa I, Roasted Barley) Hops: (Tettnanger, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 18:00 UTC