Emerald Spire NEIPA - Beer Recipe - Brewer's Friend

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Emerald Spire NEIPA

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.22 gallons
Post Boil Size: 1.72 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Iron Gauntlet Brauhaus
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday April 1st 2021
1.069
1.019
6.5%
46.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 85.7%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 3.6%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Red Wheat0.125 lb Red Wheat 38 2.5 3.6%
0.13 lb Belgian - CaraMunich0.125 lb CaraMunich 33 50 3.6%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Emerald Spire0.25 oz Emerald Spire Hops Pellet 8.5 Boil 60 min 21.53 25%
0.25 oz Emerald Spire0.25 oz Emerald Spire Hops Pellet 8.5 Boil 30 min 16.55 25%
0.50 oz Emerald Spire0.5 oz Emerald Spire Hops Pellet 8.5 Hop Stand 15 min 7.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 30 min.
1 tsp Epsom Salt Water Agt Mash 30 min.
1 tsp Epsom Salt Water Agt Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3.22 12.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.72 6.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.3 1.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Emerald Spire NEIPA" Specialty IPA: New England IPA beer recipe by Iron Gauntlet Brauhaus. Extract, ABV 6.52%, IBU 46.04, SRM 5.41, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats) Steeping Grains: (Red Wheat, CaraMunich, Carapils (Dextrine Malt)) Hops: (Emerald Spire) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2021-04-01 17:33 UTC