M Harolds Belgian Tripel - Beer Recipe - Brewer's Friend

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M Harolds Belgian Tripel

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Reed
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 1st 2021
1.081
1.015
8.6%
6.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 78.7%
0.69 lb American - White Wheat0.69 lb White Wheat 40 2.8 4.5%
0.56 lb Castle Malting - Château Monastique0.56 lb Château Monastique 35 17.5 3.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.38 oz Styrian Goldings2.38 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 5.6 76%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 32 Boil 1 min 24%
3.13 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.3 21.2  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"M Harolds Belgian Tripel" Belgian Tripel beer recipe by Michael Reed. All Grain, ABV 8.61%, IBU 6.36, SRM 4.88, Fermentables: (Belgian Pilsner Malt, White Wheat, Château Monastique, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 03:57 UTC