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Markyate Hydromel

202 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 3.6 liters
Post Boil Size: 11.66 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Paul Heideman
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday March 30th 2021
1.063
1.002
8.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Markyate - Honey0.908 kg Honey 35 2 100%
0.91 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lemon Zest Spice Mash 0 min.
44 g Orange Zest Spice Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
0.10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.6 L) 3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 4.2 L) 3.6
Boil off losses  
Post boil volume (equipment estimates 4.2 L) 11.7
Going into fermentor (equipment estimates 11.7 L) 4.2
Total: 3  
Equipment Profile Used: System Default
"Markyate Hydromel" Open Category Mead beer recipe by Paul Heideman. Extract, ABV 8.08%, IBU 0, SRM 3.6, Fermentables: (Honey) Other: (Lemon Zest, Orange Zest, Diammonium Phosphate (DAP), Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 19:30 UTC