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Markyate Hydromel

202 calories 11.1 g 12 oz
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 3.6 liters
Post Boil Size: 11.66 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Paul Heideman
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Tuesday March 30th 2021
1.063
1.002
8.08%
0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Markyate - Honey0.908 kg Honey 35 2 100%
0.91 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lemon Zest Spice Mash 0 min.
44 g Orange Zest Spice Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
0.10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.2 g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 3.6
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 4.2
Boil off losses  
Post boil volume 4.2
Fermenter Volume 4.2
Target batch size 4.2
Total: 3  
Equipment Profile Used: System Default
"Markyate Hydromel" Open Category Mead beer recipe by Paul Heideman. Extract, ABV 8.08%, IBU 0, SRM 3.6, Fermentables: (Honey) Other: (Lemon Zest, Orange Zest, Diammonium Phosphate (DAP), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 19:30 UTC