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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 8.827 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 29th 2021
1.045
1.011
4.4%
22.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
274 lb Great Western - Domestic 2-Row274 lb Domestic 2-Row 37 2 59.7%
85 lb Great Western - Superior Pilsen (1.6 °L)85 lb Superior Pilsen (1.6 °L) 35 1.6 18.5%
80 lb Great Western - White Wheat80 lb White Wheat 37 3.5 17.4%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 4.4%
459 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.02 50%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.18 33.3%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 5 min 0.87 16.7%
6 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 208.85 gal (835.38 qt) 172.13 688.5  
Strike water volume at mash thickness of 1.5 qt/lb 172.13 688.5  
Mash volume with grains (equipment estimates -52.66 g | -210.6 qt) 208.85 835.4  
Grain absorption losses -57.38 -229.5  
Remaining sparge water volume 167.5 670  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 282 1128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 1.5 6  
Top off amount 261.5 1046  
Going into fermentor 263 1052  
Total: 339.63 1358.5
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by tbols41. All Grain, ABV 4.39%, IBU 22.08, SRM 4.61, Fermentables: (Domestic 2-Row, Superior Pilsen (1.6 °L), White Wheat, BEST Biscuit) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 20:12 UTC