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쑥레문 Irish Red Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 29th 2021
1.048
1.010
4.9%
14.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 89.5%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 5.1%
0.15 kg Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L 35 20 3.8%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.5%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 15 min 14.48 50%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 65 °C 65 °C 60 min
9 L 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

10리터는 발효 후 일주일 후 병입 9L
10리터는 쑥 넣고 일주일 후 병입 6.5L

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  • Last Updated: 2024-11-30 22:34 UTC