Barely (Vic) Secret Ale - Beer Recipe - Brewer's Friend

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Barely (Vic) Secret Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.051
1.012
5.1%
23.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 23.83 20.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 10.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop 0 days 10.3%
2 oz Wai-iti2 oz Wai-iti Hops Leaf/Whole 3 Dry Hop 0 days 58.6%
96.70 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.65 38.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.89 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.75 23  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Barely (Vic) Secret Ale" No Profile Selected beer recipe by Lawsminguez. BIAB, ABV 5.1%, IBU 23.83, SRM 5.58, Fermentables: (Maris Otter Pale, Wheat) Hops: (Centennial, Vic Secret, Sabro, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 03:08 UTC