The Forgotten Hops - Beer Recipe - Brewer's Friend

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The Forgotten Hops

290 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday March 28th 2021
1.094
1.019
10.8%
108.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - American Ale Malt12 kg American Ale Malt 37.3 2.54 73.6%
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 18.4%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 6.1%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior (16 AA)60 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 63.07 9%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 10.52 6%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 11.14 7.5%
70 g Chinook (13 AA)70 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 9.7 10.5%
74 g Motueka (7 AA)74 g Motueka (7 AA) Hops Pellet 7 Aroma 0 min 11.1%
44 g Simcoe (12.7 AA)44 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 0 min 6.6%
80 g Barth-Haas - Polaris (21 AA)80 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Whirlpool at 80 °C 20 min 10.74 12%
48 g Centennial (10 AA)48 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 3.07 7.2%
200 g Nectaron200 g Nectaron Hops Pellet 10.5 Dry Hop 5 days 30%
666 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
16 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 45.4 L and adding 3.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.96 L. Suggest reducing initial strike volume to 34.64 L and adding 32.56 L sparge/top-off. 67.2
Strike water volume (equipment estimates 66.2 L) 67.2
Mash volume with grains (equipment estimates 77 L) 78
Grain absorption losses -16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 41.6 L) 42
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41.4 L) 41
Total: 67.2  
Equipment Profile Used: System Default
"The Forgotten Hops" No Profile Selected beer recipe by kiwirevo. BIAB, ABV 10.77%, IBU 108.24, SRM 6.62, Fermentables: (American Ale Malt, Ale Malt, Torrified Wheat, Gladiator Malt) Hops: (Warrior (16 AA), Columbus (15 AA), Simcoe (12.7 AA), Chinook (13 AA), Motueka (7 AA), Barth-Haas - Polaris (21 AA), Centennial (10 AA), Nectaron) Other: (Lactic acid, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2021-04-07 08:31 UTC