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American beauty clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 28th 2021
1.045
1.008
4.8%
25.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 17.74 8.2%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.3 15.1%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool 15 min 3.25 11%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.9%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 32.9%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 52 °C --
-- 65 °C 60 min
-- 72 °C 10 min
-- 78 °C --
9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 16
Total: 26.9  
Equipment Profile Used: System Default
"American beauty clone" American Pale Ale beer recipe by fbmrk. All Grain, ABV 4.79%, IBU 25.29, SRM 5.02, Fermentables: (Maris Otter Pale) Hops: (Warrior, Mosaic, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 16:23 UTC