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NZ IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 27th 2021
1.057
1.010
6.1%
56.2
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 5.17 95.2%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 201.85 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 15.5 Boil 60 min 30.16 6.4%
20 g Waimea20 g Waimea Hops Pellet 15.5 Boil 15 min 9.98 4.3%
50 g Pacifica50 g Pacifica Hops Pellet 5.3 Boil 15 min 8.53 10.6%
20 g Waimea20 g Waimea Hops Pellet 15.5 Boil 5 min 4.01 4.3%
50 g Pacifica50 g Pacifica Hops Pellet 5.5 Boil 5 min 3.56 10.6%
150 g Pacifica150 g Pacifica Hops Pellet 5.5 Dry Hop Day 4 31.9%
150 g Waimea150 g Waimea Hops Pellet 17.5 Dry Hop Day 4 31.9%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4.01 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 74 °C 67 °C 60 min
29.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.5 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"NZ IPA" American Pale Ale beer recipe by LRS. All Grain, ABV 6.08%, IBU 56.23, SRM 17.22, Fermentables: (Pale Ale Malt, Caramel 150) Hops: (Waimea, Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 18:05 UTC