California Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Cream Ale

184 calories 22.1 g 20 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 20oz)
Carbs: 22.1 g (Per 20oz)
Created: Saturday March 27th 2021
1.055
1.018
4.8%
17.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Canada Malting - CMC 2-ROW MALT7.75 lb CMC 2-ROW MALT 36 1.75 79.5%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.8 Boil 60 min 17.49 50%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 0 min 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"California Cream Ale" Cream Ale beer recipe by markf19. All Grain, ABV 4.78%, IBU 17.49, SRM 4.13, Fermentables: ( CMC 2-ROW MALT, Munich - Light 10L, Lactose (Milk Sugar), Flaked Corn) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
341
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 22:40 UTC