saison (blend) - Beer Recipe - Brewer's Friend

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saison (blend)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 26th 2021
1.053
1.013
5.2%
14.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gambrinus - Pilsner Malt7 kg Pilsner Malt 37.3 1.5 71.4%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 15.3%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 3.1%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 5.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Chinook56.7 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 13.81 87%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 0.8 13%
65.20 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoriaville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 71 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.7
Mash volume with grains (equipment estimates -13.2 L) 21.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 7.7 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 34.4
Going into fermentor 40.1
Total: 22.1  
Equipment Profile Used: System Default
"saison (blend)" No Profile Selected beer recipe by Brewer #101794. All Grain, ABV 5.19%, IBU 14.61, SRM 3.86, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Acidulated, Rye Malt, Carapils (Dextrine Malt)) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 17:24 UTC