MF Mead - Beer Recipe - Brewer's Friend

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MF Mead

218 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 24th 2021
1.073
1.002
9.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime Zest Spice Primary --
1 each Lemon Zest Spice Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.4 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 20 L) 28.5
Boil off losses  
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 25.9  
Equipment Profile Used: System Default
"MF Mead" Dry Mead beer recipe by Juha. All Grain, ABV 9.3%, IBU 0, SRM 3.98, Fermentables: (Honey) Hops: (LUPOMAX Citra) Other: (Lime Zest, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 18:17 UTC