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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 24th 2021
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Uva Porter

by alejoang

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.053
1.010
5.6%
39.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 75%
2 kg Finland - Chocolate Malt2 kg Chocolate Malt 31 338 16.7%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 28.93 61.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 8.34 23.1%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Boil 15 min 1.79 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.5 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 39.06, SRM 38.97, Fermentables: (Pale Ale Malt, Chocolate Malt, Vienna Malt) Hops: (Cascade, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 18:38 UTC