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ESBeezy

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.1 gallons (ending kettle volume)
Pre Boil Size: 2.57 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.058
1.020
4.9%
41.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 85.9%
7 oz Briess - Special Roast7 oz Special Roast 33 40 9.4%
3.50 oz Crisp Malting - Crystal Dark - 77L3.5 oz Crystal Dark - 77L 33.1 77 4.7%
74.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 12.3 Boil 60 min 25.92 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 10.87 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.13 33.3%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.04 8.1  
Mash volume with grains 2.41 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.57 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.04 g | 4.2 qt) 2.1 8.4  
Estimated amount in fermentor 2.1 8.4  
Total: 3.4 13.6
Equipment Profile Used: System Default
"ESBeezy" Strong Bitter beer recipe by hikebikemike. All Grain, ABV 4.94%, IBU 41.91, SRM 12.01, Fermentables: (Maris Otter pale, Special Roast, Crystal Dark - 77L) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 17:25 UTC