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Orange Honey Heffe

225.11 calories 22.51 g
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Wednesday March 5th 2014
1.068
1.016
6.79%
22.31
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 37%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 9.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.3%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.45 40%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 10 min 7.86 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.11 36.4  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.25 21  
Total: 9.11 36.4
Author: Nu Home Brew & Bottles, Method: All Grain, Style: American Wheat or Rye Beer, ABV 6.79%, IBU 22.31, SRM 7.8, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Wheat) Hops: (Perle) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-06 18:10 UTC