Brewer's Friend

Print

Middle Man

186.08 calories 20.69 g
brewer logo
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday March 5th 2014
1.056
1.016
5.3%
22.55
14.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb German - Smoked Malt6.35 lb Smoked Malt 37 3 51.6%
5.20 lb German - Dark Munich5.2 lb Dark Munich 36 10 42.3%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 4.5%
0.20 lb German - De-Husked Caraf II0.2 lb De-Husked Caraf II 32 418 1.6%
12.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.55 100%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.35 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Remaining sparge water volume 4.74 19  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.56 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 6 24  
Total: 9.35 37.4
Method: All Grain, Style: Classic Rauchbier, ABV 5.3%, IBU 22.55, SRM 14.69, Fermentables: (Smoked Malt, Dark Munich, Melanoidin, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-08 15:47 UTC