Pale Ale Belga - Beer Recipe - Brewer's Friend

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Pale Ale Belga

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 21st 2021
1.051
1.013
5.0%
30.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 89.8%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 1.8 4.5%
350 g Flaked Oats350 g Flaked Oats 33 2.2 3.1%
80 g Belgian - Chocolate80 g Chocolate 30 340 0.7%
200 g Cane Sugar200 g Cane Sugar 46 0 1.8%
11,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Columbus70 g Columbus Hops Pellet 15 Boil 10 min 20.02 58.3%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 10.5 Boil 10 min 10.01 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.11 L. Suggest reducing strike water volume to 38.19 L and adding 1.71 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.7 L/kg 39.9
Mash volume with grains 47.1
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.1 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"Pale Ale Belga" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 30.03, SRM 6.3, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Chocolate, Cane Sugar) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 21:12 UTC