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bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g US - Pale 2-Row800 g Pale 2-Row 37 1.8 72.7%
300 g Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L 33.1 45 27.3%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 90 min 33.72 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 5.5
Mash volume with grains (equipment estimates 5.2 L) 6.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.2 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
"bitter" Strong Bitter beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 33.72, SRM 13.55, Fermentables: (Pale 2-Row, Crystal Light - 45L) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:25 UTC