Brewer's Friend

Print

gr blonde ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genaro roque
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 21st 2021
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

1.057
1.014
5.7%
51.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g US - Pale 2-Row1100 g Pale 2-Row 37 1.8 88%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 12%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 51.92 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.3
Mash volume with grains (equipment estimates 6.1 L) 7.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 7.2  
Equipment Profile Used: System Default
"gr blonde ale" American IPA beer recipe by genaro roque. All Grain, ABV 5.7%, IBU 51.92, SRM 9.37, Fermentables: (Pale 2-Row, Crystal Light - 45L) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:17 UTC