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Irish red

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 21st 2021
1.044
1.011
4.3%
25.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - Best RED X1.6 kg Best RED X 36 12 79.2%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 19.8%
0.02 kg Bestmalz - BEST Chocolate0.02 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 1%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Chinook5.8 g Chinook Hops Leaf/Whole 13 Boil at 94 °C 60 min 19.43 36.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil at 94 °C 15 min 6.39 63.3%
15.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 16 70 140 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 31.3  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 25.82, SRM 12.62, Fermentables: (Best RED X, BEST Caramel Pils, BEST Chocolate) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 14:45 UTC