Calamity - Beer Recipe - Brewer's Friend

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Calamity

433 calories 44 g .750 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 25.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 433 calories (Per .750L)
Carbs: 44 g (Per .750L)
Created: Sunday March 21st 2021
1.062
1.015
6.2%
59.6
7.5
5.7
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt 36.8 1.8 76.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.7%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3.8%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 7.7%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort 0 min 14.86 8.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 20.15 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 14.72 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.1 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.75 14.2%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop Day 7 34.6%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 15 min.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 53.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Calamity" American IPA beer recipe by DocDee. All Grain, ABV 6.2%, IBU 59.59, SRM 7.48, Fermentables: (Maris Otter Low Colour Malt, Munich Malt, Light Crystal Malt, BEST Caramel Pils, BEST Melanoidin) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 23:29 UTC