IPA Cascade
181 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Artisan - Cascade45 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
33.78 |
42.9% |
|
60 g |
Artisan - Cascade60 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
8.98 |
57.1% |
|
105 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
67 °C |
67 °C |
100 min |
|
13 L |
|
|
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.2 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume (equipment estimates 20 L)
|
21 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
|
Total:
|
32.4
|
| Equipment Profile Used: |
System Default |
"IPA Cascade" American IPA beer recipe by ByhopE. All Grain, ABV 5.89%, IBU 42.77, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (Gypsum (Calcium Sulfate), Citric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 22:24 UTC