Copeland English Pale - Beer Recipe - Brewer's Friend

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Copeland English Pale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.060
1.011
6.5%
54.5
6.9
5.5
10.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb LINC Malt - Copeland English Pale14 lb Copeland English Pale $ 0.70 / lb
$ 9.80 		33 3.57 98.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.8%
14.25 lbs / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.31 / oz
$ 0.31 		Pellet 6 First Wort 0 min 22 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.31 / oz
$ 0.16 		Pellet 6 Boil 30 min 7.69 12.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.31 / oz
$ 0.16 		Pellet 6 Boil 15 min 4.96 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil at 169 °F 15 min 19.85 50%
4 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
4.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Copeland English Pale" American Pale Ale beer recipe by Rob L. All Grain, ABV 6.47%, IBU 54.5, SRM 6.85, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Cascade) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 17:19 UTC