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saisonish mkll

174 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday March 19th 2021
1.058
1.004
7.0%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 63.6%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 27.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil at 100 °C 45 min 18.92 23.1%
50 g Motueka50 g Motueka Hops Pellet 7 Boil at 100 °C 15 min 16.16 38.5%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 28 °C 4 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Batch Sparge 65 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.71 gal (2.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial strike volume to 10.05 gal (40.21 qt) and adding 5.77 gal (23.08 qt) sparge/top-off. 15.82 63.3  
Strike water volume (equipment estimates 15.85 g | 63.4 qt) 15.82 63.3  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.68 50.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.1 44.4  
Volume into fermentor 11.1 44.4  
Total: 15.82 63.3
Equipment Profile Used: System Default
"saisonish mkll" German Pils beer recipe. BIAB, ABV 7.02%, IBU 35.08, SRM 3.47, Fermentables: (BEST Pilsen, Flaked Corn, BEST Caramel Pils) Hops: (Rakau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 05:21 UTC